Bharwa bhindi is a delicious Indian dish made with stuffed okra. While it can be time-consuming to make, it’s actually quite easy to make in the microwave.
- Wash bhindi and pat dry with a kitchen towel
- Cut off the tops and slit each bhindi vertically from one end to the other
- Mix all the ingredients for the masala in a bowl – coriander powder, cumin powder, salt, red chilli powder, turmeric powder, and amchur powder
- Stuff each bhindi with this masala mixture
- Grease a microwave-safe plate with oil and place the stuffed bhindis on it
- Microwave on high for 4-5 minutes or till they are cooked through
- Garnish with finely chopped coriander leaves and serve hot with Rotis or rice
How to Make Bharwa Bhindi in Microwave?
Bharwa bhindi is a delicious Indian dish made with stuffed okra. It is usually served as a side dish, but can also be enjoyed as a main course. Making bharwa bhindi in the microwave is quick and easy, and results in a tasty and healthy meal.
To make bharwa bhindi, you will need:
- 1 pound of fresh okra
- 1 tablespoon of oil
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 1/4 teaspoon of fenugreek seeds
- 1 onion, finely chopped
- 2 teaspoons of ginger garlic paste
- 1 tomato, finely chopped
- 1 teaspoon of turmeric powder
- 2 teaspoons of coriander powder
Also Read: How to Grill Paneer in Microwave?
What are the Ingredients Required to Make Bharwa Bhindi in Microwave?
Bharwa Bhindi is a popular Indian dish made with stuffed okra. It is typically made with spices, onions, and tomatoes. To make Bharwa Bhindi in the microwave, you will need:
-1 pound fresh okra -1/2 teaspoon cumin seeds -1/4 teaspoon turmeric powder
-1/4 teaspoon ground coriander -1/4 teaspoon red chili powder -1 tablespoon oil
-1/2 cup finely chopped onion -2 tablespoons besan (gram flour) -Salt to taste
-1/4 cup water -2 tablespoons finely chopped fresh cilantro leaves for garnish
1. Wash the okra and pat dry with a paper towel. Trim off the stem end but do not cut into the vegetable. Make a lengthwise slit on one side of each okra, being careful not to cut all the way through. Set aside.
2. In a small bowl, combine the cumin seeds, turmeric powder, ground coriander, red chili powder, and besan. Mix well and set aside.
3. Heat oil in a large nonstick skillet over medium heat until hot but not smoking. Add the onion and cook until golden brown, stirring occasionally.
4 stuff each okra with some of the spice mixture, using your fingers to compact it slightly inside the vegetable so that it holds together when cooked.
What is the Cooking Time for Bharwa Bhindi in Microwave?
Bharwa Bhindi is a popular Indian dish made with stuffed okra. The cooking time for this dish will vary depending on the size and number of okra used. For best results, cook Bharwa Bhindi in a microwave-safe dish on high power for 4-5 minutes per side.
How Many Servings Does This Recipe Yield?
This recipe yields four servings.
Can I Make Bharwa Bhindi in Microwave Ahead of Time?
Sure, you can make Bharwa Bhindi in the microwave ahead of time. In fact, it’s pretty easy to do. Here’s what you need to do:
1. Wash the bhindi and pat it dry. Cut off the ends and slit each bhindi open lengthwise.
2. In a bowl, mix together the stuffing ingredients – besan, spices, salt, and lemon juice. Adjust the seasoning to your taste.
3. Stuff each bhindi with the mixture and set aside.
4. In a microwave-safe dish, place all the stuffed bhindis side by side in a single layer. Add a little water and cover with a lid or plate.
5. Microwave on high for 4-5 minutes or until done to your liking.
Stuffed Bhindi In Microwave With Less Oil.स्वादिष्ट भरवा भिन्डी माइक्रोवेव में.Stuffed Okra In Oven.
Bhindi fry is a classic Indian dish that is typically made with okra, spices, and oil. It is a popular side dish or appetizer that can be served with rice or bread. Bhindi fry is usually made with fresh okra, but it can also be made with frozen okra.
The dish is typically fried in oil, but it can also be baked or grilled.
Bhindi Masala Recipe
When it comes to masala recipes, few can rival the flavor and versatility of bhindi masala. This dish is made with okra, a vegetable that is popular in many Indian dishes. The okra is cooked in a variety of spices, including cumin, coriander, turmeric, and chili powder.
This gives the dish its signature flavor and color. Bhindi masala can be served with rice or roti, making it a perfect meal for any time of day.
Also Read: How to Cook Turnip in Microwave?
In this blog post, the author explains how to make Bharwa Bhindi in the microwave. First, the bhindi (okra) is washed and cut into small pieces. Then, it is fried in oil until it is golden brown.
Next, a masala mixture is prepared with ginger, garlic, onion, tomatoes, and spices. This masala is added to the fried bhindi and cooked for 5 minutes. Finally, the Bharwa Bhindi is ready to be served hot with Rotis or rice.
Asma Sheikh is a food and recipe blogger who loves to cook and bake. Her blog, “Kitchen Crunch”, is all about sharing her recipes with the world. Asma has been cooking and baking since she was a little girl, and she loves to share her passion with others. She believes that anyone can cook, no matter their skill level, and she enjoys helping others to learn new techniques and recipes.