How to Make Paneer Tikka in LG Microwave?

Paneer Tikka is a delicious Indian dish made with marinated paneer (Indian cottage cheese) that is grilled or baked. It is typically served as an appetizer or main course. Paneer Tikka can be made in a variety of ways, but the most common method is to marinate the paneer in yogurt and spices before cooking it on a grill or in a microwave.

  • Preheat your LG microwave to 350 degrees Fahrenheit
  • Cut the paneer into small cubes and set them aside in a bowl
  • In another bowl, mix together the yogurt, spices, and lemon juice
  • Add the paneer cubes to the yogurt mixture and stir until they are coated
  • Spray a baking dish with cooking spray and pour in the paneer mixture
  • Place the dish in the microwave and cook for 5-7 minutes, or until the paneer is cooked through
  • 7 Serve with rice or naan bread and enjoy!

How to make paneer tikka in LG Microwave oven | paneer tikka recipes|

How Do I Fry in My Lg Microwave?

If you’re looking to fry up some food in your LG microwave, there are a few things you’ll need to do first. First, you’ll need to choose a suitable container for frying. Make sure that the container is microwave-safe and has a good seal so that the oil doesn’t splatter all over your microwave.

Next, pour enough oil into the container to cover the bottom completely. You can use any type of oil that you like for frying, but vegetable or olive oil works well. Place the food that you want to fry into the oil and then turn on your microwave to the highest setting.

Cook for 2-3 minutes or until the food is cooked through. Once it’s done cooking, carefully remove the hot container from the microwave and place it on a heat-resistant surface. Use a slotted spoon to remove the fried food from the oil and then enjoy!

Also Read: How to Poach an Egg in the Microwave?

How Do I Use My Lg Microwave?

Assuming you would like tips on how to use your LG microwave: LG microwaves are equipped with a range of features to make cooking quick and easy.

Here are some tips on how to get the most out of your LG microwave:

1. Preheat the oven before cooking. This will help ensure that food is cooked evenly.

2. Use the defrost setting for frozen foods. This will help thaw food more quickly and evenly.

3. Experiment with different cook times and power levels to find what works best for different types of food.

4. Clean the inside of the microwave regularly, following the manufacturer’s instructions. This will help keep it in good condition and prevent food from sticking or burning onto the surface.

How Do You Use Lg Charcoal in the Microwave?

There are a couple different ways that you can use LG charcoal in the microwave. One way is to put the charcoal in a cup of water and microwave it for two minutes. This will create steam that can help to cleanse your face or any other area of your body.

Another way to use LG charcoal is to make a mask. To do this, mix the charcoal with some water and honey until it forms a paste. Apply this to your face and let it sit for about 15 minutes before washing it off.

The activated charcoal will help to draw out impurities from your skin and leave you feeling refreshed.

Can We Use Steel Utensils in Lg Microwave?

LG microwaves are made with a special coating that is designed to withstand the high temperatures generated by cooking. This means that you can use steel utensils in your LG microwave without worrying about damaging the interior or causing any safety hazards. However, there are a few things to keep in mind when using steel in your LG microwave.

First, make sure that the steel utensil is not touching the sides of the microwave, as this could cause sparks or other damage. Second, avoid using steel utensils with sharp edges, as these could also damage the interior of the microwave. Finally, always follow the manufacturer’s instructions when using any type of cookware in your microwave.

How to Make Paneer Tikka in Lg Microwave?


How to Use Charcoal Mode in LG Microwave?

If your LG microwave has a charcoal mode, you can use it to remove odors from the interior of the appliance. This is a great way to keep your microwave smelling fresh, and it’s also useful for getting rid of cooking smells that may linger after you’ve used the appliance.

Here’s how to use charcoal mode in your LG microwave:

1. Remove any food or debris from the interior of the microwave. Wipe down the inside surfaces with a damp cloth to remove any residue.

2. Place an activated charcoal briquette on a plate or in a cup inside the microwave. You can find activated charcoal at most hardware stores or online.

3. Run the microwave on charcoal mode for 5-10 minutes, depending on how strong the odor is that you’re trying to remove. Keep an eye on the briquette during this time and add more time if necessary.

4. Once the cycle is complete, open up the door and allow any remaining smoke and fumes to escape before removing the briquette from inside the appliance.

Also Read: How to Make Biscuits in the Microwave?

Paneer Tikka in Microwave Without Skewers

Paneer Tikka in Microwave Without Skewers is a very simple and easy-to-make recipe. It can be made in just a few minutes and does not require any special skills or equipment. All you need is a microwave-safe dish and some paneer (Indian cottage cheese).

To make the Paneer Tikka, first cut the paneer into small cubes. Then, mix together all of the spices in a bowl (cumin powder, chili powder, garam masala, salt, pepper). Next, coat the paneer cubes in the spice mixture until they are evenly coated.

Now, place the coated paneer cubes in the microwave-safe dish and cook for 2-3 minutes on high power. Once done, remove from the microwave and serve immediately with chutney or ketchup.

Paneer Tikka in Microwave Time

Paneer Tikka in Microwave Time: Paneer tikka is a very popular dish in India and is often made at home. It is a great dish to make in the microwave, as it only takes a few minutes to cook.

Paneer tikka is made with paneer, which is a type of Indian cheese and is usually served with chutney or sauces.


Paneer tikka is a popular Indian dish made with paneer or Indian cottage cheese. It’s usually served as an appetizer or main course and can be made in a variety of ways. The most common way to make paneer tikka is on a grill or in a microwave.

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