How to Make Parle G Biscuit Cake in Microwave?

Making a Parle G biscuit cake in the microwave is easy and only takes a few minutes. You will need a microwave-safe bowl or mug, some Parle G biscuits, milk, sugar, and butter.

First, break the biscuits into small pieces and add them to the bowl or mug.

Then, add the milk and sugar and stir well. Next, place the butter in the center of the mixture and microwave for 1-2 minutes or until the butter has melted.

Finally, give the cake mix a good stir and enjoy!

  • Preheat the oven to 350 degrees Fahrenheit
  • Grease and flour an 8-inch cake pan
  • In a medium bowl, combine 1 cup of Parle G biscuit crumbs, 1/4 cup melted butter, and 2 tablespoons sugar
  • Mix well and press into the bottom of the prepared cake pan
  • Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling
  • In a large bowl, beat together 2 cups softened cream cheese, 1/2 cup sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 4 eggs until smooth
  • Pour over the cooled crust in the pan
  • Place in the oven and bake for 25 minutes or until set in the center when gently shaken
  • Remove from oven and let cool completely before serving
How to Make Parle G Biscuit Cake in Microwave?


Can I Bake a Cake in My Microwave?

Yes, you can bake a cake in your microwave. You will need to use a special microwave-safe cake pan, and the cooking time will be shorter than if you were baking the cake in an oven. The cake will not brown in the microwave, so it is best to top it with chocolate frosting or another type of dark icing.

Also Read: Microwave Carrot Cake Recipe

How Do You Make Biscuits in the Microwave?

Recipe for microwave biscuits:


  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 3/4 cup milk


1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until it resembles coarse crumbs. Stir in milk until the dough comes together.

3. Place dough on prepared baking sheet and shape it into a 1-inch thick disk. Cut out biscuits using a 2 1/2 inch biscuit cutter. Reroll scraps if necessary.

4. Bake in preheated oven until biscuits are golden brown, about 12 minutes.

How Does Microwave Cake Work?

When you make a cake in the microwave, you are essentially using the same ingredients and methods as you would if you were making it in the oven. The difference is that microwaves cook the cake much faster than the oven would. To make a microwave cake, start by mixing together your dry ingredients in a bowl.

This includes your flour, sugar, baking powder, and any other spices or flavorings. In another bowl, whisk together your wet ingredients, which would be your milk, eggs, and oil. Add the wet ingredients to the dry ingredients and mix everything together until it is well combined.

Pour your batter into a greased and floured microwave-safe cake pan or mug. Make sure that there is enough batter so that your cake will rise when it cooks. If you are using a mug, you can put it directly into the microwave without having to preheat it first.

Cook on high power for 1-2 minutes depending on how big your cake is. Start checking it at 1 minute to see how cooked through it is getting. Once it is done cooking, let it cool for a few minutes before serving warm with some ice cream or fresh berries!

Also Read: How to Make Biscuits in the Microwave?

Eggless Parle-G Cake in Microwave – Simple and Tasty Biscuit Cake Recipe – How to make Simple Cake

Biscuit Cake in Microwave Temperature

Biscuit Cake in Microwave Temperature If you are looking for an eggless, soft and spongy biscuit cake recipe, then this is the right post for you. This microwave-temperature biscuit cake is so simple to make and can be done within minutes.

All you need is a bowl, some measuring cups and spoons, a whisk, a rubber spatula, and of course, an oven-safe dish or ramekin.


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature and cut into small cubes (I used salted butter)
  • 3/4 cup milk (I used 2%)


  1. Preheat your oven to 350 degrees F (175 degrees C) and place the rack in the center of the oven.
  2. Butter or spray with a non stick vegetable spray on an 8×8 inch (20 cm) square baking pan or an 11-inch pie plate. If using the pie plate, slice the butter into smaller pieces so it will melt faster. Place all ingredients except for the milk in a large bowl and whisk until well combined.
  3. Add the milk gradually while mixing with a rubber spatula until just moistened (batter will be lumpy). Do not over-mix! Pour batter into prepared pan or pie plate.
  4. Bake for about 25 minutes or until golden brown on top.*Note – if using an 11-inch pie plate, start checking on the cake after 20 minutes since it will cook quicker due to the larger surface area exposed to heat. Allow cake to cool slightly before serving hot out of the oven dusted with confectioners’ sugar or serve cold topped with fresh berries and whipped cream.

How to Make Biscuit in Microwave?

There are few things as delicious as a warm biscuit, and making them in the microwave is easier than you might think! Just follow these simple steps and you’ll be enjoying fresh biscuits in no time.

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a bowl, mix together 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir until everything is evenly mixed.

3. Cut in 1/4 cup of cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.

4. Add in 3 tablespoons of milk and stir just until the dough comes together – be careful not to overmix.

5. Place dough on a lightly floured surface and pat into a ½-inch thick disk. Use a biscuit cutter to cut out biscuits – rerolling scraps as necessary – and place on a baking sheet lined with parchment paper.

Biscuit Cake in Microwave in Hindi


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs, beaten well
  • ½ cup milk or buttermilk (I used milk)
  • 1 teaspoon vanilla extract (optional)


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease and flour one a 9×9 inch baking pan. Sift together the flour, baking powder, baking soda, and salt; set aside. Cream the butter and sugar until fluffy.
  3. Add the eggs and beat well. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in vanilla extract.
  4. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving.*Buttermilk may be substituted by adding 1 tablespoon vinegar or lemon juice to 1 cup milk; let stand 5 minutes before using in the recipe.


This post provides a detailed recipe for how to make a Parle G Biscuit Cake in the microwave. The ingredients needed are: Parle G biscuits, milk, sugar, ghee, baking powder, and vanilla essence. First, the Parle G biscuits are crushed and mixed with milk and sugar.

Then, ghee is melted and added to the mixture along with baking powder and vanilla essence. The batter is then poured into a greased microwave-safe bowl or dish and microwaved for 2 minutes. Once done, the cake can be served hot or cold as desired!

Leave a Comment