This is a delicious and easy recipe for bread pudding that can be made in the microwave. It is a great way to use up stale bread, and the pudding can be served with a variety of toppings.
This microwave bread pudding recipe is the perfect way to use up any leftover bread you have lying around. It takes just minutes to make and can be enjoyed as a quick snack or dessert. The best part about this recipe is that it can be easily customized to your liking.
Add in some chocolate chips, nuts, or dried fruit for extra flavor and texture.
Microwave Bread Pudding Recipe | SIMPLE Bread Pudding Recipe
How Do You Microwave Bread?
Bread can be microwaved using a few simple methods. One way is to place the bread on a plate and heat it for 30-60 seconds. Another method is to wrap the bread in a damp paper towel and microwave it for 30-60 seconds.
Should Bread Pudding Be Served Warm Or Cold?
There are a few schools of thought when it comes to serving bread pudding. Some people prefer to eat it warm, right out of the oven. Others like to let it cool slightly so that the flavors can meld together.
And still, others prefer to refrigerate their bread pudding and serve it cold. So, which is the best way to serve this classic dessert? Warm bread pudding is delicious straight from the oven.
The bread is nice and soft, and the custard is hot and velvety. If you’re using fresh fruit in your bread pudding, the heat will bring out its natural sweetness. However, some people find that warm bread pudding can be a little too rich.
If you want to let the flavors of your bread pudding mingle, give it a chance to cool for about 15 minutes before serving. This gives the custard time to set up slightly and allows all of the ingredients to come together in harmony. Cooled bread pudding is also much easier to slice than warm bread pudding, so if you’re planning on serving this dessert at a party or potluck, this may be the way to go.
For those who like their desserts on the chilly side, refrigerating your bread pudding overnight (or for at least a few hours) is key. Once chilled, sliced fruit will retain its shape and texture better than if served at room temperature or warmer. And if you’re using chocolate chips or other chocolatey toppings on your bread pudding, they’ll be extra-delicious when served cold – think ice cream topping!
Why is My Bread Pudding So Watery?
There are a few reasons your bread pudding might be watery. One possibility is that you used too much milk or another liquid in the recipe. If you find that your bread pudding is swimming in a pool of liquid after baking, next time use less milk or add more bread to help absorb the excess moisture.
Another reason for watery bread pudding is overcooking. Be sure to check on your pudding about halfway through the cooking time to make sure it’s not getting too dry or starting to form cracks on the top; these are signs that it’s overcooked and will be dry and crumbly, not moist and delicious. Finally, make sure you’re using stale bread for your pudding.
Fresh bread will release too much moisture as it bakes and result in a soggy mess.
Can You Eat Bread Pudding Hot?
Bread pudding can be eaten hot or cold, depending on your preference. If you want to eat it hot, you can reheat it in the oven or microwave. If you want to eat it cold, you can let it cool down to room temperature or put it in the fridge.
Bread Pudding in a Mug No Egg
Bread pudding is a traditional British dessert that is typically made with stale bread, milk, eggs, and sugar. This version of the recipe uses no eggs, making it a quick and easy dessert to make in a mug. The key to this recipe is to use very stale bread so that it absorbs all of the liquid and doesn’t become mushy.
I like to use brioche or challah bread for this recipe as they are both dense and have a nice flavor. If you don’t have any stale bread on hand, you can quickly dry out some fresh bread in the oven before using it in this recipe.
To make Bread Pudding in a Mug with No Egg, you will need:
- 1/2 cup milk (I used whole milk)
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 4 slices of very stale bread (brioche or challah work well), cut into 1-inch cubes
- 1/4 cup raisins (optional)
In a large mug or bowl, whisk together the milk, sugar, vanilla extract, and melted butter until combined. Add the cubed bread and raisins (if using) and stir until everything is evenly coated with the liquid mixture. Let the mixture sit for 5 minutes so that the bread has time to absorb all of the liquid.
Microwave on high for 2 minutes or until heated through.
Taste of Home Microwave Bread Pudding
Bread pudding is a delicious, comfort food that can be made quickly and easily in the microwave. This recipe from Taste of Home uses just a few simple ingredients that you likely already have on hand, and it comes together in just minutes. The result is a warm, comforting dessert that’s perfect for satisfying your sweet tooth.
Microwave Bread Pudding for One
When you’re in the mood for a comforting dessert but don’t want to go through the hassle of making a whole batch, this microwave bread pudding for one is the perfect solution. Made with just a few simple ingredients that you likely already have on hand, this single-serving dessert comes together in just minutes. And since it’s cooked in the microwave, there’s no need to heat up your oven and make your kitchen even hotter.
To start, simply tear or cut a piece of bread into small pieces and place it in a microwave-safe bowl or mug. I like to use day-old bread for this recipe as it tends to be drier and soak up the custard better, but fresh bread will work too. Then add in some milk – any kind will do – along with an egg and a bit of sugar.
I like to add a splash of vanilla extract for flavor, but that’s optional. Use a fork or whisk to mix everything together until well combined, then pop it into the microwave and cook for 1-2 minutes until set. Serve your microwaved bread pudding warm topped with a sprinkle of cinnamon or nutmeg, if desired.
A scoop of ice cream would also be delicious!
This bread pudding recipe is so easy and can be made in the microwave! It’s the perfect dessert for a small gathering or a quick snack. The best part is that it only takes 5 minutes to make!
Asma Sheikh is a food and recipe blogger who loves to cook and bake. Her blog, “Kitchen Crunch”, is all about sharing her recipes with the world. Asma has been cooking and baking since she was a little girl, and she loves to share her passion with others. She believes that anyone can cook, no matter their skill level, and she enjoys helping others to learn new techniques and recipes.