Dhokla is a popular Gujarati snack made from chickpea flour (besan). It is steamed in a special dhokla cooker or in a microwave oven. The dish can be made sweet or savory, and is often served with chutney or yogurt.
Dhokla can be made quickly and easily in the microwave oven.
Here is a recipe for how to make dhokla in the microwave: In a bowl, mix together 1 cup chickpea flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup water.
Stir until the mixture is smooth. Grease an 8-inch round cake pan with oil and pour in the batter. Place the cake pan on a plate and microwave on high for 5 minutes.
Remove the cake pan from the microwave and let it cool for 5 minutes before cutting it into pieces and serving it with chutney or yogurt.
What Makes Dhokla Spongy?
The traditional Gujarati dish dhokla is made spongy by the use of a fermentation process. The batter for dhokla is made by combining ground chickpeas, rice, and curd, and then adding water, salt, and baking soda. This mixture is left to ferment overnight.
In the morning, the batter is steamed in a special mold called an idli stand, until it is cooked through. Dhokla has a mild, slightly tangy taste and a soft, spongy texture. It is usually served with chutney or yogurt on the side.
Why is My Dhokla Not Soft?
If you’re wondering why your dhokla isn’t as soft as it should be, there are a few potential reasons. First, make sure you’re using the correct amount of baking soda – too much or too little can affect the texture. Second, be careful not to overcook the dhokla – it should only be cooked until just set in the center.
Finally, make sure you’ve let the dhokla cool completely before slicing into it – if it’s still warm, it may not yet be fully set and will be more difficult to cut. If you follow these tips and your dhokla still isn’t as soft as you’d like, try adding a bit more yogurt or milk to the batter next time for added moisture.
Why is Dhokla Not Cooked Properly?
There are a few reasons why dhokla may not be cooked properly. The first reason is that the batter may not be of the correct consistency. If the batter is too thin, it will not cook properly and will result in a dhokla that is runny and does not hold its shape.
On the other hand, if the batter is too thick, it will also not cook properly and will be dense and heavy. Another reason why dhokla may not turn out well is that it may not be steamed for long enough. Dhokla needs to be steamed for at least 20 minutes in order to cook through completely.
If it is steamed for less time than this, it will be undercooked and gooey in the center. Finally, dhokla can also become overcooked if it is left to steam for too long. This will cause the dhokla to become dry, hard, and rubbery.
So, it is important to keep an eye on the dhokla while it is steaming and remove it from the heat as soon as it has finished cooking.
What Can We Use Instead of Eno in Dhokla?
If you’re looking for a replacement for Eno in your dhokla recipe, there are several options that you can use. Baking soda is a common substitution, as it will help the dhokla to rise and become light and fluffy. You can also use lemon juice or vinegar in place of Eno – just add a little bit at a time until you reach the desired consistency.
If you want something with similar properties to Eno but don’t have any on hand, try using yogurt or curd instead. These ingredients will help to thicken the batter and give the dhokla a slightly tangy flavor.
Microwave Dhokla Recipe – Instant Besan Dhokla in Microwave
Dhokla in Convection Microwave
Dhokla is a popular Indian dish made from chickpea flour and yogurt. It can be steamed or cooked in a microwave. Convection microwaves are ideal for cooking dhokla because they evenly distribute heat, resulting in a perfectly cooked dish every time.
To make dhokla in a convection microwave, start by mixing the chickpea flour and yogurt together to form a batter. Then, add water and salt to taste and mix well. Grease an oven-safe dish with oil or ghee and pour the batter into it.
Place the dish in the convection microwave and cook on high power for 5-7 minutes, or until the dhokla is cooked through. Let the dhokla cool slightly before cutting into it and serving it with chutney or other dipping sauces. Enjoy!
How to Reheat Dhokla in Microwave?
If you’re looking for a quick and easy way to reheat dhokla, the microwave is the perfect option! Here’s how to do it:
1. Place the dhokla on a microwavable plate.
2. Heat for 30-60 seconds, or until warmed through. 3. Enjoy!
How to Make Dhokla in Microwave Without Eno?
Dhokla is a traditional Gujarati dish that is made from chickpea flour and yogurt. It is steamed in a special pan called a dhokla stand and then served with chutney or curry. Dhokla can be made in the microwave without using Eno.
Here is how:
1) Combine the chickpea flour, yogurt, salt, and water in a bowl and mix well.
2) Grease a microwavable plate or dish with oil or ghee.
3) Pour the batter onto the plate and spread it evenly.
4) Microwave on high for 5-6 minutes, or until the dhokla is cooked through.
5) Let it cool slightly before cutting it into squares or triangles.
Dhokla in Microwave Temperature
Dhokla is a popular Indian snack that can be made quickly and easily in the microwave. The key to making perfect dhokla is to get the temperature just right – too hot and the dhokla will be dry and crumbly, too cool and it will be dense and gummy. Here’s how to make perfect dhokla every time, using nothing more than a microwave and a bowl.
Start by mixing the batter for your dhokla. You can use any recipe you like, but make sure it’s a thin batter – about the consistency of pancake batter. If it’s too thick, your dhokla will be dense; if it’s too thin, it will be rubbery.
Next, grease a microwavable bowl or dish with oil or ghee. Pour in the batter and smooth it out so that it’s evenly distributed. Cover the bowl with cling film or a plate, making sure there are no gaps where steam could escape.
Microwave on high for 2-3 minutes, until the dhokla has risen and is cooked through. Remove from the microwave carefully – beware of escaping steam – and allow to cool slightly before cutting into squares or slices and serving warm with chutney or yogurt.
Dhokla is a traditional Gujarati dish that can be made quickly and easily in a microwave oven. The key ingredients are chickpea flour, yogurt, ginger, and green chili peppers. To make the dhokla, first, mix the chickpea flour with water to form a batter.
Then add the yogurt, ginger, and green chili peppers and mix well. Pour the batter into a greased microwave-safe dish and cook for 5 minutes on high power. Let the dhokla cool slightly before serving with chutney or ketchup.
Asma Sheikh is a food and recipe blogger who loves to cook and bake. Her blog, “Kitchen Crunch”, is all about sharing her recipes with the world. Asma has been cooking and baking since she was a little girl, and she loves to share her passion with others. She believes that anyone can cook, no matter their skill level, and she enjoys helping others to learn new techniques and recipes.