Gajar halwa is a carrot-based dessert that is popular in India and Pakistan. It is made by cooking carrots with milk and sugar, and then adding nuts and spices. Gajar halwa can be made in a microwave, and it only takes about 15 minutes to make.
Here is how you can make gajar halwa in a microwave:
First, wash the carrots and peel them. Cut the carrots into small pieces and place them in a microwave-safe bowl.
Add milk, sugar, ghee (clarified butter), almonds, pistachios, cardamom powder, and nutmeg powder to the bowl. Mix everything together well. Place the bowl in the microwave and cook on high power for 15 minutes.
Stir the halwa every 5 minutes while it is cooking. When it is done, the halwa will be thick and creamy.
How Do You Heat Up a Halwa in the Microwave?
If you’re in a hurry and want to heat up your halwa in the microwave, here’s a quick guide on how to do it. First, take your halwa out of the fridge and let it sit at room temperature for about 30 minutes. This will help the halwa warm up evenly in the microwave.
Next, cut the halwa into small pieces so that it heats up quickly and evenly. Put the halwa pieces into a microwave-safe dish and cover with a damp paper towel or cheesecloth. Microwave on high power for 30 seconds to 1 minute, depending on how hot you want the halwa to be.
Be careful not to overcook it, or the halwa will become dry and crumbly. Enjoy!
How Do You Make Carrot Halva?
Carrot halva is a traditional Indian dessert that is made by cooking grated carrots with milk and sugar until it forms a thick, creamy mixture. The halva is then flavored with cardamom and cloves and served garnished with nuts and raisins.
To make carrot halva, start by heating milk in a heavy-bottomed saucepan over medium heat.
Once the milk comes to a simmer, add the grated carrots and cook for about 15 minutes, stirring occasionally. Next, add sugar to the pan and continue cooking until the mixture thickens and reduces to half its original volume. Finally, stir in cardamom powder and ground cloves.
Serve the carrot halva warm or cold, garnished with chopped nuts and raisins. Enjoy!
Is Gajar Ka Halwa Good for Health?
There are many benefits of eating gajar ka halwa. It is rich in vitamins and minerals, which makes it good for eyesight and the skin. It also helps in improving digestion and prevents constipation.
Additionally, gajar ka halwa is a good source of energy and helps to keep the body warm during the winter months.
How Long Does Gajar Halwa Last Without Fridge?
Gajar halwa is a delicious Indian dessert made with carrots, milk, and sugar. It’s often served during festivals and celebrations, but can be enjoyed any time of year. While gajar halwa is traditionally made fresh, it can also be made ahead of time and stored in the fridge for up to a week.
If you’re looking to extend its shelf life even further, you can freeze gajar halwa for up to 3 months. When stored properly, gajar halwa will remain fresh and flavorful for weeks or even months.
Gajar Ka Halwa Microwave Recipes – Microwave Carrot Halwa recipe
Gajar Ka Halwa With Milk Powder in Microwave
Gajar ka halwa is a traditional Indian dessert made with grated carrots, milk, and ghee. It is often served during festivals and celebrations. While the ingredients and method of preparation may vary slightly from region to region, the basic recipe remains the same.
One of the simplest ways to make gajar ka halwa is by using milk powder. This version can be easily made in a microwave oven, and it requires just a few minutes of cooking time. Just follow these easy steps:
1) In a bowl, mix together 1 cup milk powder, 1 cup water, and 3 tablespoons ghee. 2) Add 1 kg grated carrots to this mixture and stir well so that the carrots are evenly coated with the milk mixture. 3) Microwave on HIGH for 5 minutes.
Stir once after 2-3 minutes of cooking time. 4) The halwa is ready when it becomes thick and creamy in texture. Serve hot or warm, garnished with nuts and raisins (optional).
Gajar Halwa in Microwave Without Khoya
Gajar halwa is a traditional Indian dessert made with grated carrots, milk, sugar, ghee, and nuts. It is often served during festivals and celebrations. While the ingredients and method of making gajar halwa vary from region to region, the basic recipe remains the same.
One of the most time-consuming steps in making gajar halwa is reducing the milk down to form a thickened mixture known as khoya. This can take several hours on the stovetop. However, it is possible to make gajar halwa without khoya by using condensed milk or evaporated milk instead.
This shortcut version of the dessert can be made in the microwave in just a few minutes. To make gajar halwa without khoya, start by heating grated carrots in the microwave with some water for 3-4 minutes. Then add condensed milk or evaporated milk along with sugar, ghee, and nuts.
Microwave for another 3-4 minutes until everything is well combined and heated through. Serve warm or cold as desired.
Gajar Halwa With Milk Powder
Gajar halwa is a traditional Indian dessert that is made with grated carrots, milk, and ghee (clarified butter). It is typically flavoured with cardamom, nuts, and raisins. This rich and creamy dessert is often served during festivals and special occasions.
Making gajar halwa at home is not as difficult as it may seem. The most time-consuming part of the process is grating the carrots. Once that step is done, the rest of the recipe comes together quickly.
There are a few different ways to make gajar halwa with milk powder. One method involves boiling the milk and then adding the milk powder to it. The other method entails mixing the milk powder with water first and then adding it to the boiling milk.
I prefer the latter method as it results in a smoother halwa. The key to making a good gajar halwa is to cook it slowly over low heat so that all the flavours have a chance to meld together. Be sure to stir frequently so that it doesn’t stick to the bottom of the pan or burn.
And don’t be afraid to add more milk if needed – you want your halwa to be nice and moist! Once your halwa is cooked, let it cool slightly before serving. Serve it warm or cold, whichever you prefer.
How to Make Gajar Ka Halwa in Oven?
Gajar ka halwa, also known as carrot pudding, is a traditional Indian dessert made with grated carrots, milk, ghee (clarified butter), and sugar. It is typically served during festivals and celebrations, but can be enjoyed any time of year! Making gajar ka halwa in an oven is a bit different than the traditional method of cooking it on the stovetop, but it is just as easy and yields delicious results!
Here’s how to do it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together grated carrots, milk, ghee, and sugar.
3. Transfer the mixture to a baking dish and bake for 45 minutes to 1 hour, or until the halwa is firm and has turned a light golden color.
4. Allow the halwa to cool slightly before serving. Enjoy!
Gajar halwa is a traditional Indian dessert made from grated carrots, milk, and sugar. It can be time-consuming to make, but this microwave version is quick and easy. Simply combine the ingredients in a microwavable dish and cook for 5-6 minutes.
Be sure to stir occasionally so that it doesn’t stick or burn. Once it’s done, enjoy your delicious gajar halwa!
Asma Sheikh is a food and recipe blogger who loves to cook and bake. Her blog, “Kitchen Crunch”, is all about sharing her recipes with the world. Asma has been cooking and baking since she was a little girl, and she loves to share her passion with others. She believes that anyone can cook, no matter their skill level, and she enjoys helping others to learn new techniques and recipes.