Making idli in a microwave is an easy and convenient way to enjoy this delicious south Indian dish. Idli are small, round, steamed cakes made from a fermented batter of rice and black lentils. They are light and fluffy, and can be enjoyed plain or with any number of accompaniments such as chutney, sambar, or ghee.
Microwave idli are just as good as those made in the traditional way, and can be on your table in minutes.
- Idli is a traditional breakfast dish in South India
- It is made by steaming rice and lentils into a cake-like consistency
- To make idli in the microwave, you will need idli rice, urad dal (split black lentils), fenugreek seeds, salt, and water
- Soak the rice and lentils separately in water for 4-5 hours
- Drain and grind the soaked ingredients into a fine paste using a food processor or grinder
- Mix the two pastes together and add salt to taste
- Allow the batter to ferment overnight or for at least 8 hours before cooking
- 5 greased idli moulds with the batter and steam for 10 minutes on high power until cooked through
How Make Idli Microwave Idli?
If you’ve never had idli before, it’s a delicious South Indian dish made from rice and lentils. It’s usually served with chutney and sambar, and is a popular breakfast food. Idli can be made in a variety of ways, but one of the easiest is to make them in the microwave.
Here’s how: Ingredients:
- 1 cup uncooked idli rice
- 1/2 cup urad dal (split black lentils)
- 1 tsp salt
- 2 cups water
1. Soak the rice and urad dal in two separate bowls for at least 4 hours (overnight is best). Drain.
2. In a blender or food processor, grind the soaked rice into a fine paste. Add 1 cup of water and blend again until smooth. Pour into a large bowl.
Repeat with the urad dal until it is also ground into a smooth paste. Add 1 cup of water and blend again. Pour this mixture into the bowl with the rice paste.
Mix well to combine. Cover and let sit for 30 minutes to an hour so that the batter can rise slightly. You should see bubbles forming on the surface when it’s ready to cook..
3. Microwave method: Grease an idli plate or muffin tin with cooking spray or ghee. Scoop 1/4 cup batter into each mold, filling them about 3/4 full. Cook on high power for 2 minutes. Remove from microwave, gently run a knife along edges if needed, then turn out onto wire rack to cool completely before serving
4. Stovetop method: Fill a large pot or electric steamer with enough water to come just below the bottom of your idli stand or insert.
How Long Does Idli Take to Steam?
Idli is a traditional breakfast dish in South India. It is made by steaming rice and lentils into a cake-like consistency. Idli takes about 15-20 minutes to steam, depending on the size and number of idlis being cooked.
How Do You Soften Idlis?
Idlis are a type of soft, fluffy rice cake that is popular in South India. They are usually made with a fermented batter of rice and black lentils, and served with a variety of chutneys or sauces. Idlis are often eaten for breakfast or as a snack and can be made vegan by using non-dairy milk in the batter.
There are several ways to soften idlis if they have become hard or dry. One simple method is to soak them in water for 10-15 minutes before reheating. This will help to rehydrate the idlis and make them softer.
Another way to soften idlis is to add a little bit of moisture back into them before reheating. This can be done by lightly spraying them with water or adding a few drops of oil to the surface. Once the idlis have been moistened, they can be reheated in the microwave or steamed until soft.
If you find that your idlis have become hard or dry, there are several ways to soften them up again so that you can enjoy them once more. With just a little bit of effort, you can bring these delicious rice cakes back to their former glory!
How Many Minutes Should Idli Be Cooked?
Idli is a traditional South Indian breakfast dish made from steamed rice and lentils. It is typically served with chutney and sambar, and is a popular snack food in India. Idli can be made in several ways, but the most common method is to steam them.
The steaming process ensures that the idlis are cooked evenly and are soft and fluffy. So, how long should you steam idlis for? The answer depends on several factors, such as the type of rice used, the ratio of rice to lentils, the size of the idlis, etc.
Generally speaking, it takes about 10-12 minutes to cook idlis properly. However, if you’re using a pressure cooker or an Instant Pot, the cooking time will be shorter (about 5-7 minutes). If you’re not sure if your idlis are cooked through, insert a toothpick or skewer into one of them.
If it comes out clean, then they’re ready to eat!
How to make Idli in Microwave – Microwave Idli recipe
How to Make Idli in Microwave Without Idli Stand?
If you’re in a hurry and don’t have time to make idli the traditional way, you can make them in the microwave without an idli stand. Here’s how:
1. Grease an idli plate or a microwavable safe dish with oil.
2. Mix together equal parts of urad dal and rice flour, along with some salt to taste. Add enough water to make a thick batter.
3. Spoon the batter into the greased dish, filling each indentation about three-fourths full.
4. Microwave on high for 5 minutes, or until the idlis are cooked through.
Idli in Microwave Time
Idli is a steamed rice cake that is popular in South India. It is typically made with a fermented batter of rice and black lentils. Idli is usually served with chutney and sambar, and it makes for a healthy and delicious breakfast or snack.
Making idli in the microwave is quick and easy, and it results in fluffy and tasty cakes. To make idli in the microwave, you will need: -1 cup of idli batter
-A greased idli plate or muffin tin -A microwave safe bowl or container to steam the idlis in To make the idlis, simply pour 1/4 cup of batter into each greased compartment of the idli plate or muffin tin.
Microwave on high for 2 minutes, then remove the idlis from the microwaves and let them sit for another minute before serving hot with chutney and sambar.
How to Make Idli in Oven?
Idli is a traditional South Indian dish made from rice and lentils. It is typically served with chutney or sambar, and is a popular breakfast or snack food. Idli can be made in several ways, but the most common method is to steamed them in special idli molds.
Making idli in an oven is a bit different than the traditional method, but it is still quite easy. The first step is to make the batter, which can be done by soaking rice and urad dal (lentils) overnight. In the morning, grind the soaked ingredients into a smooth paste, adding water as needed.
The batter should have a thick consistency. Next, grease your idli molds with oil or ghee (clarified butter). Fill each mold about 3/4 full with batter, and then place them on a baking sheet.
Bake at a low temperature (around 200 degrees Fahrenheit) for about 15 minutes, or until the idlis are cooked through. Serve hot with chutney or sambar!
Microwave Indian Snacks
When it comes to microwave Indian snacks, there are plenty of delicious options to choose from. Whether you’re in the mood for something savory or sweet, there’s bound to be a snack that satisfies your craving.
One of our favorite savory microwave Indian snacks is the masala dosa.
This popular dish is made by stuffing a thin crepe with potato and onion filling, then rolling it up and frying it until crisp. The result is a delicious snack that’s perfect for satisfying hunger pangs. If you’re in the mood for something sweet, try microwaving some gulab jamun.
These little balls of fried dough are soaked in syrup, making them incredibly sweet and irresistible. Serve them warm with a scoop of vanilla ice cream for an extra special treat. No matter what your taste buds are craving, there’s sure to be a microwave Indian snack that hits the spot.
So next time you’re looking for a quick and easy snack option, be sure to give one of these tasty treats a try!
Are you in a hurry and want to make idli without having to wait for hours? Well, now you can easily make idli in microwave with this simple recipe!
1 cup urad dal ( split black lentils) 1 tsp fenugreek seeds (optional) 4 cups water
1 tbsp salt 2 cups rice ( parboiled or basmati works well) 2-3 tbsp oil or ghee
Instructions: 1. Soak the urad dal and fenugreek seeds in water overnight. If you are short on time, soak it for at least 4 hours.
2. Drain the water and grind it into a smooth paste using a little water. Add salt while grinding. 3. Wash the rice and soak it in water for 30 minutes.
Drain the water and grind it into a coarse paste. Mix both pastes together thoroughly. 4 greased idli moulds with oil or ghee and pour the batter into each mould, filling them about 3/4 full .
Arrange the moulds on a microwavable safe plate or tray . Microwave on high power for 10 minutes . Let it cool slightly before unmoulding .
Asma Sheikh is a food and recipe blogger who loves to cook and bake. Her blog, “Kitchen Crunch”, is all about sharing her recipes with the world. Asma has been cooking and baking since she was a little girl, and she loves to share her passion with others. She believes that anyone can cook, no matter their skill level, and she enjoys helping others to learn new techniques and recipes.