How to Make Nutella Cake in a Mug?

In just a few minutes, you can make a delicious Nutella mug cake. This is a great dessert for when you’re craving something sweet but don’t want to make a whole cake. All you need is a microwave and a few simple ingredients.

Here’s how to make Nutella cake in a mug:

Start by adding 1/4 cup of all-purpose flour, 1/4 teaspoon baking powder, and 2 tablespoons of sugar to a mug. Stir these dry ingredients together until they’re well combined.

Then add in 3 tablespoons of Nutella and stir until it’s completely mixed in.

  • Get a mug and add all the dry ingredients to it- flour, sugar, cocoa powder, baking powder and salt
  • Mix well
  • Add in the wet ingredients- milk, oil and vanilla extract
  • Mix well again
  • Add in 2 tbsp of Nutella and mix until combined
  • microwave for 1 minute 30 seconds to 2 minutes (depending on your microwave)
  • Let it cool slightly before eating!

How to Make Nutella Cake in a Mug | Nutella Mug Cake Recipe 2 Ways

How Do You Make Nutella Mugcakes?

Recipe for Nutella mug cakes:


  • 4 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1 egg, beaten
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 6 tablespoons Nutella hazelnut spread


1. Add the dry ingredients to a mug and mix them together.

2. Add the egg and milk and mix together until smooth.

3. Add the oil and Nutella and mix together until combined.

4. Microwave on high for 1 minute 30 seconds to 2 minutes (depending on your microwave). The mug cake is done when it’s firm to the touch but still moist inside.

Allow cooling slightly before eating as it will be very hot!

How Do You Make the Best Microwave Mug Cake?

When it comes to microwave mug cakes, there are a few things you need to keep in mind in order to make the best one possible. First, you need to make sure that your mug is microwave safe. Second, you need to find a recipe that is specifically designed for the microwave.

Third, you need to be careful not to overcook your cake. To start, find a mug that is microwave safe. You don’t want your cake sticking to the sides of the mug or worse, exploding all over your microwave!

Once you have found a suitable mug, it’s time to choose a recipe. There are many recipes available online and in cookbooks specifically designed for making mug cakes in the microwave. Choose one that sounds good to you and follow the instructions carefully.

When cooking your cake, be sure to watch it closely. Microwaves can vary greatly in how quickly they cook food, so it’s important not to overcook your cake or it will be dry and crumbly. Start with the minimum cook time suggested in the recipe and then add additional time if needed until the cake is cooked through but still moist.

With these tips in mind, go ahead and experiment with different recipes until you find your perfect mug cake!

How Does a Mug Cake Work?

A mug cake is a small cake that is cooked in a mug or cup. The ingredients are similar to those used in regular cakes, but the proportions are different. Mug cakes are typically made without eggs, and the amount of butter or oil used is reduced.

This makes them quicker and easier to prepare than regular cakes. Mug cakes are backed in the microwave, which means they can be ready in just a few minutes. The key to making a good mug cake is to not overcook it.

microwaves vary in power, so you will need to experiment to find the correct cooking time for your mug cake. Start with less time and add more if needed. Once you have mastered the basic mug cake recipe, you can start experimenting with different flavors.

Try adding chocolate chips, fruit, or nuts to your mug cake for extra flavor. You can also top your mug cake with frosting or icing once it has cooled down.

What Makes a Mug Cake Rise?

There are a few key factors that will ensure your mug cake rises perfectly every time. First, make sure you use the correct ratio of ingredients. Too much or too little of any one ingredient can throw off the balance and result in a less-than-perfect cake.

Secondly, be sure to carefully measure your liquid ingredients – using too much or too little liquid can also affect the outcome of your cake. Finally, make sure you mix all of the ingredients together thoroughly before cooking – this will help to create a more consistent texture and prevent any pockets of unmixed flour from forming in your cake. Assuming you have followed all of these tips and your mug cake still isn’t rising as expected, there are a few other potential causes to consider.

One possibility is that your baking powder is old and no longer active. Baking powder generally has a shelf life of around 6 months, so if it’s been sitting in your pantry for a while it may be time to replace it. Another possibility is that you are using too small of a mug – try using a larger mug or doubling the recipe to see if that makes a difference.

And finally, make sure you are microwaving your cake on high power – lower settings won’t generate enough heat to properly cook the cake batter and cause it to rise. Hopefully following these tips will help you achieve perfection with your next mug cake!

How to Make Nutella Cake in a Mug


2 Ingredient Nutella Mug Cake

This is the best mug cake recipe if you’re looking for something quick, easy, and delicious. All you need are two ingredients: Nutella and eggs. That’s it!

Just mix them together in a mug and microwave for about a minute. You’ll have a gooey, chocolatey mug cake that will satisfy your sweet tooth.

How to Make a Nutella Mug Cake With 3 Ingredients

If you’re in the mood for a quick and delicious dessert, look no further than this Nutella mug cake! Made with just three ingredients, it’s ready in minutes and is sure to satisfy your sweet tooth.

Here’s what you’ll need:

1/4 cup Nutella, 3 tablespoons self-rising flour and 3 tablespoons milk

To make the cake, simply combine all of the ingredients in a mug and mix until well combined. Then microwave for 60 seconds or until cooked through. Let cool for a few minutes before digging in!

Nutella Mug Cake Without Cocoa Powder

This Nutella mug cake is made without cocoa powder, but it’s just as delicious and chocolatey as a traditional mug cake. The key to this recipe is using good quality Nutella. I like to use the Ferrero brand because it’s nice and thick, and has a deep chocolate flavor.

To make this mug cake, start by adding 1/4 cup of Nutella to a microwave-safe mug. Then, add 1/4 cup of milk and stir until the Nutella is completely dissolved. Next, add 1/4 cup of self-rising flour and stir until everything is well combined.

Microwave the mug cake on high for 60-90 seconds, or until it’s cooked through. The cooking time will vary depending on your microwave, so keep an eye on it while it’s cooking. Once it’s done, top with a dollop of whipped cream or ice cream, and enjoy!


This is a guide on how to make a Nutella cake in a mug. The ingredients you will need are 1/4 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of unsweetened cocoa powder, 1/4 teaspoon of baking powder, a pinch of salt, 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 cup of Nutella. First, you will want to mix together the dry ingredients in a mug.

Then, add in the milk and oil and mix until everything is combined. Add the Nutella last and mix until it is fully incorporated. Microwave the mug for 60-70 seconds and then enjoy your warm and delicious cake!

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